![]() If you're using club adjustability to fix swing flaws then good luck, because that doesn't really work. That's the way I set it when I bought it and it hasn't changed. So I've got my face open 3 degrees which is nice because I have a tendency to pull it a little but and that helps me keep it slightly more manageable if one gets away from me. I for one have an R11s and have it set to 8.25 degrees of loft and have the sole plate in the first open position and the 10 gram weight in the toe. Most people I know or have heard of will change the settings when they first buy the club to be the way they like it and then never change it again. The average joe doesn't have a tour van but an adjustable club helps fine tune the club to be exactly what you need. #Taylormade rocketballz driver 13 degrees pro#Another thing is that a lot of these pro golfers have these tour vans and they can get this super custom fit club for them. Think about how miniscule 3 degrees is for a second. At most with the RBZ you can only open or close the face 3 degrees. And let's keep in mind it's meant to TUNE. You go out on the range and see how you're hitting it that day and if you're not getting the ball flight you want you can make an adjustment. ![]() It's not like you adjust the club for every shot. #Taylormade rocketballz driver 13 degrees how to#Some of us enjoy the process of learning how to cut bread well and consistently so that in the future we can choose the thickness of our bread (hit draw or fade as needed) Then when they buy their bread slicer and throw their knife away but decide one day that they want thicker/thinner slices they can't have them because their bread slicer only cuts one size. Nah it's more like the person trying to cut the bread can't be bothered to practice and cut it well themselves, they want a one-size-only bread slicer so that they don't have to. In other words having an adjustable club makes it so you don't have to try and close or open it with your hands. If you put that in a bread slicer you know you'll get that exact thickness and you'll get it in a much more consistent patter than if you did it with a knife by hand. You're trying to get each slice to be exactly. Think of it like trying to slice a loaf of bread by hand.
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